星期二, 3月 01, 2005

Japanese Cheese Cake

Japanese Cheese Cake which made on 1st March midnight time
食譜提供:http://www.leisure-cat.com/frm_1007.htm (但我作了少許修改, 以下比較容易)

材料（六吋蛋糕模）
忌廉芝士 ８０克
牛奶 ６０毫升
蛋白 ２隻
蛋黃 ２隻
砂糖 ９０克
麵粉 ３湯匙
栗粉 1 -1/2湯匙
他他粉1/3茶匙
製作過程
1. 預熱焗爐180°C。將麵粉和栗粉同篩勻待用。鮮奶和芝士在慢火中煮溶(不用煮滾)，待用。
2. 將蛋黃與一半糖(45克)打至奶白色呈忌廉狀。加入鮮奶芝士溶液，拌勻。篩入麵粉與栗粉，拌勻。
3. 蛋白打起，篩入他他粉，糖分兩次(每次22.5克)加入打至「企身」。(用電動打蛋器打快速打三至五分鐘)
4. 將蛋白分幾次加入麵粉糊中，拌勻(不要用力,否則蛋糕會死實)。
5. 放入預熱焗爐，以１８０°Ｃ焗２０分鐘，後轉１５０°Ｃ焗約１５分鐘
6. 拿出倒扣放涼.
Posted by Hello

posted by Queenie @ 11:26 上午

4 Comments:

At 02 3月, 2005 06:05, Blogger leafyu said...

Hello,queenie
Long time ago, I was planning to make the Japanese Cheese Cake. But I was scared because I knew my cake skill still not good enough (my basic - sponge cake still not successful yet >.<) You said is easy to make, is it true? Do you have any wetsite I could go to check it out? (because I feel very bad to ask you to type the recipe again, I can just check it out first to see how it works ^-^)

 
At 02 3月, 2005 10:05, Blogger Queenie said...

Dearest leafyu,
I can post the recipe to you, it's just a easy work~!IT's my pleasure to tell you~! Really!

 
At 02 3月, 2005 10:52, Blogger leafyu said...

Thank you SO SO much for your help. I've already copy it down. But I think the first thing I have to do is to buy a 6 inch mode~ >.<

 
At 03 3月, 2005 09:43, Blogger Queenie said...

You are welcome~!

 

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